August 1, 2007 by cynthia
Location: NW 23rd Avenue (restaurant row)
Price to fill up two people: $50-$75
OK, I’d like these guys just for their website–it’s one of the nicest small business sites I’ve seen in awhile, and they’re also on the glass in Portland list. I probably should call it “northwestern” cuisine–they do.
It’s northwestern, though, because they opt for organic, locally grown and sustainable raw ingredients, and when they get through with it you understand why. In most restaurants, the vegetables are pretty much platefillers. Here, you come in looking for greens. I particularly like what they do with poultry–it’s juicy and flavorful. And, oddly, a colleague ordered a liver dish on the menu that day, and we all loved it.
Again in the not-cheap category–if you are conservative, a salad, entree, veggie and beverage (plus tip) is going to run about $50 each.