Comments on: Food fright: The odyssey begins http://www.morganica.com/bloggery/2007/portland-2/restaurants/food-chain/food-fright-the-odyssey-begins/ My life, my sculpture...and other things Thu, 09 Feb 2012 00:44:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cynthia Morgan http://www.morganica.com/bloggery/2007/portland-2/restaurants/food-chain/food-fright-the-odyssey-begins/comment-page-1/#comment-123 Cynthia Morgan Tue, 18 Sep 2007 22:44:43 +0000 http://www.morganica.com/bloggery/2007/09/14/food-fright-the-odyssey-begins/#comment-123 Well, we will pause from our regularly scheduled experiment to figure out how to actually get a CSA (community sustainable agriculture) group to actually return our phone calls or e-mails. It is definitely the wrong season to begin this stuff! If I don't hear from someone fairly soon I'll stick with the local sustainable grocery store and launch the experiment in the spring, when they're talking to us. Well, we will pause from our regularly scheduled experiment to figure out how to actually get a CSA (community sustainable agriculture) group to actually return our phone calls or e-mails. It is definitely the wrong season to begin this stuff!

If I don’t hear from someone fairly soon I’ll stick with the local sustainable grocery store and launch the experiment in the spring, when they’re talking to us.

]]> By: gary brown http://www.morganica.com/bloggery/2007/portland-2/restaurants/food-chain/food-fright-the-odyssey-begins/comment-page-1/#comment-122 gary brown Tue, 18 Sep 2007 20:11:46 +0000 http://www.morganica.com/bloggery/2007/09/14/food-fright-the-odyssey-begins/#comment-122 So, how's it going? (Sunday dinner: organic duck from the farmer's market, heirloom tomatoes from the garden, sweet peppers and weird carrots from the market and potatoes from co-op. The rule at our St. Paul Farmer's Market is that it has to come from within a hundred or so miles of Saint Paul and it must be grown by the seller) GcB So, how’s it going?

(Sunday dinner: organic duck from the farmer’s market, heirloom tomatoes from the garden, sweet peppers and weird carrots from the market and potatoes from co-op. The rule at our St. Paul Farmer’s Market is that it has to come from within a hundred or so miles of Saint Paul and it must be grown by the seller)

GcB

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