<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cynthia &#187; European food</title>
	<atom:link href="http://www.morganica.com/bloggery/category/restaurants/european-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.morganica.com/bloggery</link>
	<description>My life, my sculpture...and other things</description>
	<lastBuildDate>Sat, 11 Feb 2012 03:48:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Chez Joly (French)</title>
		<link>http://www.morganica.com/bloggery/2009/latest/chez-joly-french/</link>
		<comments>http://www.morganica.com/bloggery/2009/latest/chez-joly-french/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 05:30:56 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[chez joly]]></category>
		<category><![CDATA[french restaurant in portland]]></category>
		<category><![CDATA[portland area restaurants]]></category>
		<category><![CDATA[restaurant reviews]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/?p=8682</guid>
		<description><![CDATA["Don't you usually have a PRAAAAY FIX-AAAAAY?" I asked the waiter.

He looked puzzled for a minute, then asked, "Do you mean "prix fixe?" he asked, "Yes we do," and he showed me the prix fixe menu ($20 per person for salad or soup, entree and dessert) while I blushed a bit.

OK, in most places in the US (outside New York and DC), if you ask for the "prix fixe menu," you'll just confuse them. "Prefix to what? Do you mean an appetizer?" they'll ask, with a little eye roll. If you mispronounce it with long aaaaaaas, they just might get it.

Except in Chez Joly, which is the closest thing to a real French bistro I've seen in the great Northwest.]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2009/latest/chez-joly-french/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eleni&#8217;s Philoxenia (Greek)</title>
		<link>http://www.morganica.com/bloggery/2009/latest/elenis-philoxenia-greek/</link>
		<comments>http://www.morganica.com/bloggery/2009/latest/elenis-philoxenia-greek/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 02:57:15 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Middle Eastern food]]></category>
		<category><![CDATA[elenis philoxenia restaurant]]></category>
		<category><![CDATA[greek restaurant]]></category>
		<category><![CDATA[portland area restaurants]]></category>
		<category><![CDATA[restaurant reviews]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/?p=8655</guid>
		<description><![CDATA[I parked the car about a block away from Eleni's (I was meeting Sara there for dinner), got out and tripped over about a dozen tipsy Santas coming from a rally in the park. I looked around and saw HUNDREDS of Santas, dressed in everything from red Lurex catsuits trimmed with white fur to the real, pillow-bellied deal.

What in the world? As I pondered, a lady Santa ran full-tilt into me, grabbed me by the shoulders and kissed me, full on the mouth. "MISSELTOE!!!!" she hollered, and handed me a tiny candycane before running to her next victim.]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2009/latest/elenis-philoxenia-greek/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le Bouchon</title>
		<link>http://www.morganica.com/bloggery/2009/portland-2/restaurants/european-food/le-bouchon/</link>
		<comments>http://www.morganica.com/bloggery/2009/portland-2/restaurants/european-food/le-bouchon/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 17:46:49 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/?p=3771</guid>
		<description><![CDATA[Robyn and I seem to have this magical ability to empty restaurants, or at least we frequently wind up being the only patrons in the whole place, and our last adventure was no exception: Le Bouchon, a tiny French restaurant across the street from Lux Lighting in the Pearl.

Now, continentally speaking, it was 7pm so we were a bit early, but not THAT early, not for Portland. "Lately we're crowded for lunch," shrugged the hostess, "but at dinner...this."]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2009/portland-2/restaurants/european-food/le-bouchon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Firkin &amp; Frog</title>
		<link>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/firkin-frog/</link>
		<comments>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/firkin-frog/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 04:05:17 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[Soup/sandwiches]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/?p=1376</guid>
		<description><![CDATA[Restaurant website Location: Vancouver, Wa Price to fill up two people: About $30 Mom and I tried this Northwest-meets-Irish-pub-by-way-of-nachos restaurant. We found shepherd&#8217;s pie, bangers and mash (and baked beans) and lots of sports programs on LCD screens.   Despite lots of tongue in cheek references to a &#8220;firkin good time,&#8221; &#8220;firkin&#8221; is really a [...]]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/firkin-frog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who Stole My Dead Husband?</title>
		<link>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/who-stole-my-dead-husband/</link>
		<comments>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/who-stole-my-dead-husband/#comments</comments>
		<pubDate>Sun, 04 May 2008 06:50:04 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[italian restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[who stole my dead husband]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/?p=869</guid>
		<description><![CDATA[Dinner theatre website Location: SE Portland (Hawthorne district) Showtimes: Generally Fridays and Saturday nights (make reservations) Cost to fill up (and entertain) two people: $140 plus tip And youse said I don&#8217;t got no cultcha. Ahhbviussly, you was wrong. Robyn texted me Friday to ask if I wanted to see who stole her dead husband. [...]]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/who-stole-my-dead-husband/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savoy Tavern &amp; Bistro</title>
		<link>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/savoy-tavern-bistro/</link>
		<comments>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/savoy-tavern-bistro/#comments</comments>
		<pubDate>Sun, 13 Apr 2008 01:02:50 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[Northwestern food]]></category>
		<category><![CDATA[portland area restaurants]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[savoy tavern]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/?p=841</guid>
		<description><![CDATA[Savoy Website (Citysearch) Location: SE Clinton area Cost to fill up two people: About $40 Bunch of us were down in the SE Clinton district on Saturday night, looking for a quiet place to talk and eat. Somehow we wound up in Wisconsin (or at least the northwestern version of Wisconsin) at the Savoy Tavern [...]]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/savoy-tavern-bistro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alexis Greek Restaurant</title>
		<link>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/alexis-greek-restaurant/</link>
		<comments>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/alexis-greek-restaurant/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 08:27:58 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[alexis]]></category>
		<category><![CDATA[greek food]]></category>
		<category><![CDATA[portland area restaurants]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/2008/03/16/alexis-greek-restaurant/</guid>
		<description><![CDATA[Alexis website Location: Chinatown Cost to fill up two people: About $45 If you head north from DC to Silver Spring, MD, then go back behind the Lee Building on Colesville and Georgia Avenues, you&#8217;ll find a little Greek restaurant that can make your tastebuds sing. Tonight Robyn and I hit up Alexis, which we [...]]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/alexis-greek-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nicola&#8217;s Italian</title>
		<link>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/nicolas-italian/</link>
		<comments>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/nicolas-italian/#comments</comments>
		<pubDate>Thu, 10 Jan 2008 08:56:58 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[nicolas]]></category>
		<category><![CDATA[portland area restaurants]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/2008/01/10/nicolas-italian/</guid>
		<description><![CDATA[Nicola&#8217;s website Area: St. John&#8217;s Price to fill up two people (minus booze): About $30-$35 A colleague had a small art show opening at a little shop in St. John&#8217;s (Jason Lucey, actually, who by day is an SEO expert, but also is a photographer). Robyn and I met there, mentioned our restaurant quest and [...]]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2008/portland-2/restaurants/european-food/nicolas-italian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nostrana Italian</title>
		<link>http://www.morganica.com/bloggery/2007/portland-2/restaurants/european-food/nostrana-italian/</link>
		<comments>http://www.morganica.com/bloggery/2007/portland-2/restaurants/european-food/nostrana-italian/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 08:34:59 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[nostrana]]></category>
		<category><![CDATA[portland area restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/2007/12/01/nostrana-italian/</guid>
		<description><![CDATA[Nostrana&#8217;s website Location: Southeast Portland Cost to fill up two people (minus booze): $70-$85 If you’re willing to hit the $75 range for full dinner for two (minus booze) this is some of the best Italian food I’ve had in the Northwest (including a couple of gazillion-star hotshots in Seattle). It’s not downtown, it’s over [...]]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2007/portland-2/restaurants/european-food/nostrana-italian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paley&#8217;s Place</title>
		<link>http://www.morganica.com/bloggery/2007/portland-2/restaurants/european-food/paleys-place/</link>
		<comments>http://www.morganica.com/bloggery/2007/portland-2/restaurants/european-food/paleys-place/#comments</comments>
		<pubDate>Wed, 01 Aug 2007 08:53:36 +0000</pubDate>
		<dc:creator>cynthia</dc:creator>
				<category><![CDATA[European food]]></category>
		<category><![CDATA[Northwestern food]]></category>
		<category><![CDATA[paley's place]]></category>
		<category><![CDATA[portland area restaurants]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.morganica.com/bloggery/2007/08/01/paleys-place/</guid>
		<description><![CDATA[Paley&#8217;s Place website Location: NW 23rd Avenue (restaurant row) Price to fill up two people: $50-$75 OK, I&#8217;d like these guys just for their website&#8211;it&#8217;s one of the nicest small business sites I&#8217;ve seen in awhile, and they&#8217;re also on the glass in Portland list. I probably should call it &#8220;northwestern&#8221; cuisine&#8211;they do. It&#8217;s northwestern, [...]]]></description>
		<wfw:commentRss>http://www.morganica.com/bloggery/2007/portland-2/restaurants/european-food/paleys-place/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

