Wax ain’t just for candles. Surgeons pack bone with it, medievalists seal letters with it, it coats cheeses and shines your car (or your shoes), makes edible Halloween lips and honeycombs and mascara and photocopies and lava lamps and soap and art.
It’s pretty wonderful stuff and, much as I dislike using it, invaluable in glass casting. HOWEVER…it’s daunting, potentially dangerous, and very, very messy, so I thought y’all might appreciate some tips. First off, let’s talk about selecting waxes.
(Typical disclaimer: This is about the waxes I use in MY studio, employing MY casting techniques. I don’t […]
Several of y’all have asked me to explain how to use stainless steel rod to create custom dripping platforms for potmelts and such, so I thought I’d oblige…let me know if you have any questions. Glassists are also scavengers–our favorite stores are Harbor Freight and Goodwill–because we’re always looking for cool stuff to use in […]
life, food, stuff like that
I saw my officer this morning, bronzed and burly as he scolded an errant driver on the side of the road. I don’t know his name, and I’m sure he wouldn’t know me. But we made a brief connection a few years ago and so he will always be my officer.
Restaurant website Location: Beaverton (Bethany area) Price to brunch 2: About $30 It’s kind of a truism in Portland that the best eats are downtown, in the Pearl, or over on the east side. Or maybe, in a pinch, out in Lake Oswego. My friends call the western suburbs “foodie hell,” and I’m not sure […]
she said admiringly, rolling down her window, “I do so envy you master gardeners!” My neighbor Rick choked on his coffee, trying not to laugh.