As I've said before, I'm definitely NOT a chef, and I seriously doubt if you could call me a cook. I'm a recreational foodmaker, who just fixed a pretty scrumptious pot of chili and wants to share.
If you added up all my blogposts since 2003, you’d have something like 7,200 separate articles. Only about 650 are actually searchable on morganica.com right now. Tried to import the rest, but so far can’t figure out a way to [...]
Fruitsicles--fresh fruit puree popsicles in push-up tube bags-were a delicious accident on my road to sorbet...and a great way to use summer fruit. They're also relatively good for you; you get the vitamin C, fiber, and all the calcium, iron, [...]
My friend Carol will tell you I am NOT a cook, and she's right. Cooks invent new ways to turn daily caloric input into stuff I can only dream about (unless Carol invites me over for dinner, because Carol is [...]
If I had to pick a last meal, it’d probably be a sandwich of fresh, crusty (REAL) sourdough bread, spread with home-made mayonnaise and topped with thin slices of really good ham, Wensleydale cheese and heirloom tomato…with an ice-cold glass [...]